Skip to content
East Timor Guide
Menu

Timorese food · Main dish

Caril (Timorese curry)

A mild, creamy chicken curry made with coconut and roasted capsicum.

Last verified: Checked against a Timorese cookbook and published food sources

By David

Quick answer · as of October 2026

Caril is Timor-Leste's curry: usually chicken, cooked in a sauce of coconut and roasted capsicum. It is milder and creamier than Indian or Thai curries. The name comes from the Portuguese word for curry, and the dish reflects the Portuguese colonial trade links with Goa.

Type
Main dish
Origin
Timorese, with Portuguese and Goan roots
Vegetarian
Contains meat or fish
Also called
Timorese chicken curry
On this page

What is Caril?

Wikipedia describes caril as "a mild chicken curry" made with a roasted capsicum and coconut paste, and Koryo Tours calls it a local comfort food with Portuguese and Goan trade roots that is milder and creamier than Indian or Thai curries.

Curry-style dishes are common on Timorese restaurant menus, often made with fish, pumpkin or eggplant as well as chicken.

How it is made

  1. Capsicum (bell pepper or mild chilli) is roasted and pounded with coconut into a paste.
  2. Chicken simmers in the sauce until tender.
  3. It is served with rice.

Where to try it

Look for caril or curry dishes at restaurants serving Timorese home cooking in Dili. Dilicious is known for curry-style Timorese dishes, including pumpkin and eggplant curries.

See all restaurants and cafés in Timor-Leste.

Tips

  • If you prefer less heat, caril is one of the safest Timorese dishes to order.

More Timorese dishes

  • Main dish

    Feijoada

    Also: feijoada Timor, feijoada timorense

    A Portuguese-style bean stew, made in Timor-Leste with pork and chorizo or as a vegetable version.

    Vegetarian versions exist

  • Main dish

    Batar da'an

    Also: batar daan

    Corn, mung beans and pumpkin stewed together: Timor-Leste's everyday comfort food.

    Vegetarian

  • Relish

    Ai-manas (chilli pickle)

    Also: aimanas, aimanas budu, ai manas

    Crushed chilli with salt, garlic and lime or bilimbi: the table sauce served with almost everything.

    Vegetarian

All Timorese dishes →

Frequently asked questions

Is Timorese curry spicy?

Caril is usually mild. Heat comes from the chilli relish served on the side.

Sources

Official sites, operators and references we checked for this page.

Where to eat

Where to Eat in Timor-Leste

Restaurants, cafés and food stalls across Timor-Leste, from Dili's waterfront to Atauro and the highlands, with what to order, hours and maps.

Where to eat

Where to Eat in Dili

Where to eat in Dili: Timorese food, waterfront grills, specialty coffee and international restaurants, with prices, hours and what to order.

Where to eat

Where to Eat in Aileu and Maubisse

Where to eat in the highlands between Dili and Mount Ramelau: Aileu and Maubisse restaurants, coffee stops and guesthouse meals.

Where to eat

Where to Eat in Atauro Island

Where to eat on Atauro Island: lodge meals in Beloi, Italian-Timorese cooking in Vila, community meals in Makili, and fresh fish everywhere.

Where to eat

Where to Eat in Baucau

Where to eat in Baucau, Timor-Leste's second city: Timorese and Indonesian home cooking, a bakery, and the old-town restaurants.